Rajma Tikki Kathi Rolls,Cucumber Veggie Rolls, Soya spring Rolls with Chili Paneer Noodles Recipe

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Recipes-delicious.comRajma Tikki Kathi Rolls,Cucumber Veggie Rolls, Soya spring Rolls with Chili Paneer Noodles Recipe. Hello, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rajma tikki kathi rolls,cucumber veggie rolls, soya spring rolls with chili paneer noodles. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Rajma Tikki Kathi Rolls,Cucumber Veggie Rolls, Soya spring Rolls with Chili Paneer Noodles is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Rajma Tikki Kathi Rolls,Cucumber Veggie Rolls, Soya spring Rolls with Chili Paneer Noodles is something which I’ve loved my entire life. They are nice and they look wonderful.

Rajma Tikki Kathi Rolls,Cucumber Veggie Rolls, Soya spring Rolls with Chili Paneer Noodles

To get started with this recipe, we must first prepare a few ingredients. You can have rajma tikki kathi rolls,cucumber veggie rolls, soya spring rolls with chili paneer noodles using 56 ingredients and 10 steps. Here is how you can achieve that.

The ingredients to Make Rajma Tikki Kathi Rolls,Cucumber Veggie Rolls, Soya spring Rolls with Chili Paneer Noodles:

  1. Take of Rajma Tikki Kathi Rolls.
  2. Take of Ingredients:.
  3. Make ready of For the Roti:.
  4. Prepare 1 cup of wheat flour.
  5. Prepare 1/2 cup of soya flour(soya chunks grinded into powder).
  6. Make ready of Salt.
  7. Get of Oil.
  8. Make ready of Water.
  9. Make ready of For The Rajma Tikkis.
  10. Take 1 cup of soaked and boiled rajma, lightly mashed.
  11. Take 1/2 cup of boiled, peeled and mashed potatoes.
  12. Prepare 1/4 cup of crumbled paneer.
  13. Get 3/4 cup of sliced onions.
  14. Make ready 2 tbsp of ghee.
  15. Prepare 2 tbsp of grated ginger.
  16. Make ready 1 1/2 tsp of finely chopped green chillies.
  17. Get 3/4 tsp of garam masala.
  18. Take to taste of salt.
  19. Take of oil for shallow frying.
  20. Get of Other Ingredients.
  21. Take 1/2 cup of carrot juliennes.
  22. Take 1/2 cup of finely chopped spring onions whites.
  23. Get to taste of chaat masala.
  24. Get 1 of lettuce, torn into pieces.
  25. Make ready 6 tbsp of mayonnaise.
  26. Get of Cucumber Veggie Roll.
  27. Take of Ingredients :.
  28. Get 1/2 cup of cashews, soaked overnight in water.
  29. Prepare 1 of cucumber.
  30. Make ready 2 of carrots, sliced into matchsticks.
  31. Take 1 of Capsicum sliced into matchsticks.
  32. Make ready 1 of Red Bell pepper sliced into matchsticks.
  33. Get 5-7 strands of Spring Onion.
  34. Prepare 1 of small bunch cilantro.
  35. Take Sheet of Making the Spring roll.
  36. Take of Ingredients :.
  37. Prepare 1 cup of All¬ Purpose Flour (plus extra flour to dust over the sheets).
  38. Take 1/2 cup of soya flour(soya chunks grinded into powder).
  39. Take 1/4 tsp of Salt.
  40. Get 2 tsp of Oil.
  41. Make ready of Water (for kneading).
  42. Take of Making of Filling For Soya Spring Roll :.
  43. Get of Ingredients :.
  44. Prepare 1 Cup of cottage cheese/ paneer.
  45. Prepare 1 Cup of Boiled noodles.
  46. Take 1/2 cup of chopped onions.
  47. Prepare 1/2 cup of chopped capsicum.
  48. Get 1/4 cup of spring onions.
  49. Take 1 Tsp of soya sauce.
  50. Make ready 1 Tbsp of sweet chilli sauce.
  51. Make ready 1 Tsp of green chilli sauce.
  52. Get 1 Tsp of Mustard sauce.
  53. Make ready 1 Tbsp of ginger-garlic paste.
  54. Take 1 Tbsp of chillies chopped.
  55. Get of Salt.
  56. Get of pepper.

Steps To Make Rajma Tikki Kathi Rolls,Cucumber Veggie Rolls, Soya spring Rolls with Chili Paneer Noodles:

  1. Instructions For Making Chapati For Kathi Roll : 1. Knead all the ingredients into a soft dough and let it rest for half hour. 2. Make equal balls out of it and roll into a chapatti. 3. Heat a griddle and bake the chapatti from both the sides by putting a little oil. 4. Keep inside the hot pot..
  2. For the rajma tikkis: 1. Heat the ghee in a broad pan, add the ginger and green chillies and sauté for 30 seconds. 2. Add the rajma, potatoes, paneer, red chilli powder,garam masala and salt, mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously. 3. Divide the mixture into 5-6 equal portions and shape each portion into oval tikkis. 4. Heat the griddle put some oil on it and shallow-fry the tikkis on a medium flame till they are golden brown in colour from all the s.
  3. Assembly : 1. Combine the carrots, spring onion whites and chaat masala in a bowl, mix well and keep aside. 2. Place a roti on a clean dry surface and arrange lettuce in a single row in the centre of the roti. 3. Place 2 tikkis and arrange the carrot-spring onion white mixture over it. 4. Finally spread mayonnaise over it and roll it up tightly. 5. Repeat with the remaining ingredients to make 1 more wrap. 6. Wrap a tissue paper around each wrap and serve with mayodip and sweet chilli Sauce.
  4. Instruction For Cucumber Rolls: 1. Drain cashews and put into blender. 2. Process, scraping sides with spatula if necessary, until cashews are a soft paste but still have some texture. 3. Chop the ends off of the cucumber and use a vegetable peeler to peel your cucumber into long, thin strips. 4. Lay cyucumber strip flat one after another and add a spoonful of cashew mixture onto cucumber bed. 5. Add all the veggies and roll up the cucumber. Serve with Sweet Chili Sauce..
  5. Instructions For Spring Rolls: 1. Mix all ingredients in a bowl, add sufficient water and knead it into a soft dough. Cover dough 2. and keep aside for 15 minutes. 3. Divide dough into 12 portions and form balls of the dough. 4. Take 2 dough balls and roll them into small circles. (size of puris). To one circle, apply some oil all over the circle and dust some flour over it..
  6. 5. Cover the non¬oiled and non¬flour dusted circle over the oiled and flour dusted circle. 6. Roll this again lightly to form a bigger circle.(Size of chapati) 7. On a low flame, heat a griddle, and place the chapati over it. Check to see bubbles appearing 8. over it. (about 1 minute) Then flip it quickly and cook on other side (1/2 minute). Continue this process for all the remaining dough. Take one double sheet at a time, and separate it by pulling it carefully apart..
  7. Instructions For Filling: 1. Heat oil in a pan, add ginger garlic paste. 2. Add paneer cubes and fry a little till light brown. 3. Now add onion and capsicum and sauté. 4. Add all the sauce, salt and pepper and mix well. 5. Add the noodles and mix well.
  8. Assembly : 1. Place the sheet on a clean flat surface. Place a spoon full of filling about 2 cms away from the corner of the sheet. Now pick up that corner and roll into a tight wrap around the filling. Once you roll till the center of the sheet, fold both right and left corners towards the center. Continue to roll. Once the roll comes to the opposite corner, brush the corner with the flour paste and stick the corner nicely to the roll. Make sure that there are no gaps in the roll..
  9. 2. Heat a pan with oil and once the oil is hot, drop the spring rolls one by one and f
    ry until golden brown. As our stuffing is already cooked we need not cook the spring rolls in low/medium flame. You can fry them in high flame. Drain them on a paper napkin. 3. Enjoy hot with hot and sweet chilli sauce, mayonnaise dip and chilli vinegar..
  10. Mayonnaise Dip : ½ cup Hung Curd ½ cup mayonnaise Salt Lemon Spring onion greens Mix all and serve. Vinegar Chili Sauce Vinegar Green Chillies chopped Mix and serve.

So that’s going to wrap it up for this special food rajma tikki kathi rolls,cucumber veggie rolls, soya spring rolls with chili paneer noodles recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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