Chili Bomb Chilli Recipe

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Recipes-delicious.comChili Bomb Chilli Recipe. Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chili bomb chilli. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chili Bomb Chilli is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chili Bomb Chilli is something that I’ve loved my whole life.

Chili Bomb Chilli

To get started with this particular recipe, we have to prepare a few components. You can cook chili bomb chilli using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients to Make Chili Bomb Chilli:

  1. Take 3 of dried Ancho chiles, deseeded, toasted, and rehydrated.
  2. Prepare 3 of dried Guajillo chiles, deseeded, toasted, and rehdrated.
  3. Get 1 (14.5 ounce) of can of Stewed Tomatoes, Mexican Style.
  4. Get 1/4 tsp of salt.
  5. Make ready 1/4 tsp of cracked black pepper.
  6. Take 1/4 tsp of garlic powder.
  7. Take 1/4 tsp of chili powder.
  8. Get 1/4 tsp of dried oregano.
  9. Get 1/4 cup of chile soaking liquid.
  10. Get 1 of small onion, rough chop.
  11. Take 1 tbs of butter.
  12. Take 1 1/2 lbs of 80/20 ground beef hamburger.
  13. Get 1 of chopped onion.
  14. Prepare 1 of Carroll Shelby Chili Kit, chili powder and cayenne only.
  15. Take 1 of Chili Bomb.
  16. Take 2 cans of dark red kidney beans.
  17. Get 1 can of stewed tomatoes.
  18. Get 30 ounces of tomato juice.
  19. Take 24 ounces of water.
  20. Make ready to taste of Salt and pepper.

Instructions To Make Chili Bomb Chilli:

  1. First, Prepare the "chili bomb"..
  2. Stem, deseed and toast the anchos and guajillos over a small skillet on med high heat. Add the chiles to hot water around 20 minutes and rehydrate..
  3. Add the rehydrated chiles to a blender along with the soaking liquid, a small rough chopped onion, a can of Mexican style stewed tomatoes, salt, pepper, oregano, garlic powder, and chili powder. Blend and pulse till smooth paste..
  4. This is your "chili bomb", and can be prepared the day before or several hours before making the chili.
  5. To prepare the chilli proper, heat a large soup or stockpot over high heat. melt the butter and add the broken up ground beef and a whole medium chopped onion. Brown the beef and sweat the onion together about 7 minutes..
  6. Add the proprietary chili powder and cayenne from the Carroll Shelby Chili Kit to the ground beef and onion. Bloom the spices, stirring constantly for around a minute..
  7. Add the prepared "chili bomb" wet paste and stir and fry for a few minutes..
  8. Add the kidney beans (undrained) and the can of stewed tomatoes (regular). Stir completely..
  9. Add tomato juice and water, salt and pepper, to taste..
  10. Bring to a rolling boil, lower to a gentle bubbling simmer, and let go for 2 1/2 hours, stirring often..

So that’s going to wrap it up with this special food chili bomb chilli recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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