Paneer chilli🌹😋 Recipe

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Recipes-delicious.comPaneer chilli🌹😋 Recipe. Hello, hope you’re having an amazing day today. Today, we’re going to make a special dish, paneer chilli🌹😋. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

See recipes for Paneer in white chili sauce, Paneer chilli too. Paneer chilli dry with garlic flavor (Shallow fried). corn flour•green bell pepper capsicum / (diced)•paneer cubed * (Refer note)•pepper powder•spring onions green part chopped•ginger garlic paste (freshly ground if possible). Paneer Chili or Chilli Paneer is an Indo Chinese Appetiser devoured by all, this spicy & tangy stir fried cottage cheese dish is a perfect one to serve as a. Chilli paneer recipe video – Learn how to make chilli paneer dry and gravy like we get in Indo chinese restaurants.

Paneer chilli🌹😋 is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Paneer chilli🌹😋 is something which I’ve loved my whole life.

Paneer chilli🌹😋

To begin with this particular recipe, we have to prepare a few components. You can have paneer chilli🌹😋 using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients to Make Paneer chilli🌹😋:

  1. Prepare 8 oz of 2 to 3 cups milk.
  2. Get 4 tbsp of apple cider.
  3. Make ready 1 of big onion diced.
  4. Make ready 2 tbsp of ginger grated.
  5. Make ready 5-6 cloves of garlic grated.
  6. Get 2 of tomatoes.
  7. Take 1 packet of paneer chilli masala.
  8. Get 2 tbsp of ketchup.
  9. Prepare 1 tbsp of salt.
  10. Make ready 1 tsp of red chilli powder.
  11. Get 1 tsp of turmeric.
  12. Make ready 1 tbsp of soy sauce.
  13. Make ready 1 tbsp of garam masala.
  14. Prepare 1 tsp of black pepper.
  15. Make ready 1 of green capsicum diced.

Chilli Paneer Recipe, chilli paneer dry recipe, How To Make Chilli Paneer Recipe. Paneer Chilli Recipe an innovative recipe with the traditional paneer is a combination of the best of Indian and Chinese Chilli Paneer is a simple dish made from paneer (soft cheese), bell peppers, green chilies. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and Paneer chilli is loved by my family whenever I make hakka noodles or Chinese fried rice at home. I can assure you once you make it at home, you will forget ordering or going out to the restaurants for chilli paneer. Learn how to make restaurant style chilli paneer which taste delicious.

Instructions To Make Paneer chilli🌹😋:

  1. Take a nonstick pan and add 1 tbsp butter or oil.roast ginger garlic and green chilli.after roasting add all the spices mentioned and add little water to cook.
  2. Cook this at low flame for 2 minutes then add onion and capsicum and cover the utensil.let it simmer at very low flame..
  3. Other side boil the milk when it looks start to boil just turn off the gas and add vinegar or lemon juice.add more if not curdled well.water should appear and big pieces of paneer or cottage cheese is flowing at upper layer.
  4. Strain all the extra water this water must be preserved to make soups and curries.rinse this paneer and put it in a damp cotton cloth.hold tightly and keep it in freezer to be shaped..
  5. Wait for 10 minutes and after freezing then cut in dices and add it to ready not cook after adding the paneer.enjoy yumm cheese chilli.stay safe stay healthy and happy.

Try it out and enjoy with your family and friends!!!! Chilli Paneer can also be served as a side dish. This is absolutely delicious and easy to make. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food.

So that’s going to wrap it up with this special food paneer chilli🌹😋 recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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